About us

Martin Janice and staff offer a warm welcome and friendly service and are passionate about serving you a quality product.  We use the best quality potatoes available, we are currently frying agria potatoes that are rumbled and chipped fresh every day in our own dedicated potato room to ensure the best quality traditional chips.

We fry in the best quality fully sustainable vegetable fat which does not contain any nut oils,no animal fats, no hydrogenated oil, no allergens or additives and is non gm.  Our fat is filtered very single day and topped up constantly throughout the shift, this is ensuring the best quality and clean frying medium for each shift.

We source our fish which is always cod or haddock from either the clean cold waters of the North Atlantic or the Barents Sea both of which the fishing is regulated to ensure a sustainable certified product. The fish is cleaned, skinned and filleted and frozen within 4 hours of being caught therefore making it fresher than fresh.
Our steak burgers and Cumberland sausage are provided by award winning butchers Higginsons of grange.

Our frying range is the latest high efficiency model therefore kinder to the environment as it uses a lot less gas to run than a standard range. We have fitted led lighting throughout the shop and kitchen.

We can cater for large orders including children’s party boxes and are happy to take orders by telephone when time permits.

We collect money for north west air ambulance and fishermans mission, if you are a local charity or local club and you would like us to collect for you then get in touch.

We have the highest hygiene rating of 5 star.