Frydays is a husband and wife run fish & chip shop based in Kendal, Cumbria. We use only the finest, freshest Cod and Haddock, combined with tasty local ingredients to give you the tastiest Fish & Chips! We have an extensive menu, and cater for Gluten Free and Vegetarian diets.
Fresher than fresh
We source our fish which is always cod or haddock from either the clean cold waters of the North Atlantic or the Barents Sea. Fishing is regulated in both to ensure a sustainable certified product. The fish is cleaned, skinned and filleted and frozen within 4 hours of being caught therefore making it fresher than fresh.
We only use local produce when possible. We are currently frying agria potatoes which are rumbled and chipped fresh every day in our own dedicated potato room to ensure the best quality traditional chips.
Our steak burgers and Cumberland sausage are provided by award winning butchers Higginsons of grange.